Esther,the owner of a restaurant,thinks her restaurant needs to become more sustainable in its approach.She asks her employees to focus on saving energy usage.In the context of organizations putting in efforts to achieve sustainability,this is an example of _____.

Question

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The effort to become sustainable starts with goal setting. A restaurant's goal may be to focus on its energy usage, the sources of the food it serves, and opportunities for its employees to share the benefits of healthful eating with families in the community.

Esther,the Owner of a Restaurant,thinks Her Restaurant Needs to Become