A head chef of a restaurant always encouraged his subordinates to be creative in the culinary art. He did not believe in using prescribed recipes while cooking. He allowed them to create unique recipes and use different ingredients to prepare dishes. This implied that the head chef established _________ goals.

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The head chef encouraged creativity and did not believe in using prescribed recipes, which implies that he established learning goals for his subordinates. By allowing them to experiment and develop unique recipes, he encouraged them to learn and improve their culinary skills.

A Head Chef of a Restaurant Always Encouraged His Subordinates