Vince enjoys cooking,but he wants to reduce the chances that his food preparation practices result in food-borne illness.Which of the following steps can he take to reduce this likelihood?

Question

Quizplus · Accepted Answer

Cooking foods to their proper internal temperature kills any harmful bacteria that may be present and reduces the likelihood of food-borne illness.

Answer: A
 Wiping hands on a paper towel before preparing food helps to remove any harmful bacteria that may be present on the hands.

Answer: B and D
 Thawing frozen foods at room temperature allows harmful bacteria to multiply quickly, increasing the likelihood of food-borne illness. Storing raw meat and chicken in the same plastic bag can lead to cross-contamination, which can also increase the likelihood of food-borne illness.

Vince Enjoys Cooking,but He Wants to Reduce the Chances That