The USDA recommends that a beef steak be cooked until its internal temperature is at least

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The USDA recommends that beef steak be cooked until its internal temperature reaches 145 ºF as this temperature is sufficient to kill any harmful bacteria and ensures the meat is safe to eat while also retaining its tenderness and juiciness. Cooking steak to higher temperatures can result in overcooking and make it tough and dry.

The USDA Recommends That a Beef Steak Be Cooked Until