The USDA recommends that a salmon steak be cooked until its internal temperature is at least

Name: The USDA recommends that a salmon steak be cooked until its internal temperature is at least
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The USDA recommends cooking a salmon steak until its internal temperature reaches 145 ºF to ensure any harmful bacteria are killed and it is safe to eat. Overcooking the salmon could result in a dry and less flavorful fish.

The USDA Recommends That a Salmon Steak Be Cooked Until