The USDA recommends that egg custard be cooked until its internal temperature is at least

Name: The USDA recommends that egg custard be cooked until its internal temperature is at least
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The USDA recommends cooking egg custard to a minimum internal temperature of 160 ºF to ensure the destruction of any harmful bacteria, such as Salmonella, that may be present in the raw eggs. This temperature will also ensure that the custard has set properly and is safe to eat.

The USDA Recommends That Egg Custard Be Cooked Until Its