A person suffering from celiac disease must avoid eating foods that contain

Question

Quizplus · Accepted Answer

People with celiac disease must avoid consuming gluten, which is found in wheat, barley, and rye. Gluten triggers an autoimmune response in people with celiac disease, leading to damage to the small intestine and other health problems. Animal protein, phenylalanine, and glutamic acid do not pose a problem for people with celiac disease unless they are also allergic or sensitive to these substances.

A Person Suffering from Celiac Disease Must Avoid Eating Foods