You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute ________ for the ________ in the recipe.

Question

Quizplus · Accepted Answer

Celiac disease is a condition where a person's immune system reacts negatively to gluten, which is found in wheat flour. Therefore, substituting the flour with cornmeal, which is gluten-free, would make the cake safe for the friend with celiac disease to consume. The other options, such as using water instead of milk or margarine instead of butter, would not make a significant difference in the gluten content of the cake. Using aspartame instead of sugar could also affect the taste and texture of the cake.

You Would Like to Bake a Special Birthday Cake for a Friend