Which of the following foods contributes large amounts of trans fat in American diets?

Name: Which of the following foods contributes large amounts of trans fat in American diets?
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Question

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Commercial baked goods, such as pastries and cakes, are often made with partially hydrogenated oils, which contain high amounts of trans fats. Liquid corn oil and frozen vegetables generally do not contain trans fats, and salad dressings may contain some trans fats but are not as significant of a source as baked goods.

Which of the Following Foods Contributes Large Amounts of Trans