Solid fats generally have a high proportion of ____ fatty acids.

Question

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Solid fats such as butter, lard, and shortening are primarily made up of saturated fatty acids, which contribute to their solid consistency at room temperature. Unsaturated fatty acids are liquid at room temperature and are typically found in oils rather than solid fats. Polyunsaturated and monounsaturated fats can be both solid and liquid at room temperature, depending on the type and amount of fatty acids present, but they are not as likely to be found in solid fats as saturated fats are.

Solid Fats Generally Have a High Proportion of ____ Fatty