A chemist would like to develop a functional food that includes a phytochemical,which may reduce the risk of heart disease and certain cancers.Based on this information,which substance is the chemist most likely to use?

Question

Quizplus · Accepted Answer

Quercetin is a phytochemical that has been shown to have antioxidant and anti-inflammatory properties, which may reduce the risk of heart disease and certain cancers. Caffeine, capsaicin, and vitamin D do not have the same properties as quercetin that would provide these health benefits.

A Chemist Would Like to Develop a Functional Food That