Felicia wants to follow the "Check Your Steps" rules for food safety.When she prepares high-risk foods,she avoids cross contamination,cooks raw foods to their safe internal temperatures,and chills leftovers within 30 minutes after serving them.After eating one of her meals,Felicia and her dinner guests developed a food-borne illness.Based on this information,which step did she fail to take?
A) Clean
B) Salt
C) Irradiate
D) Pasteurize
Correct Answer:
Verified
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A)Freezing
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