The USDA recommends that fresh pork be cooked until its internal temperature is at least

Question

Quizplus · Accepted Answer

The USDA recommends that fresh pork be cooked until its internal temperature reaches at least 145 ºF to ensure that any harmful bacteria present are killed. This temperature is also known as the safe minimum cooking temperature for pork. It is important to use a meat thermometer to accurately determine the internal temperature of the pork, as visual cues such as color are not reliable indicators of doneness.

The USDA Recommends That Fresh Pork Be Cooked Until Its