The USDA recommends that a beef steak be cooked until its internal temperature is at least

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According to the USDA, a beef steak should be cooked to an internal temperature of at least 145 ºF to ensure that it is safe to eat. This temperature is sufficient to kill any harmful bacteria that may be present in the meat, while still maintaining a moist and tender texture. Cooking the steak to a higher temperature may result in it becoming dry and tough. It is important to use a meat thermometer to ensure that the steak has reached the proper internal temperature before consuming it.

The USDA Recommends That a Beef Steak Be Cooked Until