When cooking green beans,Lenny likes to add baking soda to the cooking water,because it keeps the beans from turning olive green.As a result of this practice,Lenny's green beans have _____ than green beans cooked in plain water.
A)more essential amino acids
B)fewer kilocalories
C)greater fatty acid content
D)less vitamin C

Question

Quizplus · Accepted Answer

Adding baking soda to the cooking water can cause the green beans to lose some of their vitamin C content.

When Cooking Green Beans,Lenny Likes to Add Baking Soda to the Cooking