You would like to bake a special pudding for a friend who has celiac disease.The original pudding recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make pudding that is safe for your friend to consume,you plan to substitute _____ for the ____ in the recipe.

Question

Quizplus · Accepted Answer

Tapioca flour is a gluten-free alternative to wheat flour and is safe for individuals with celiac disease to consume. It can be substituted in equal amounts for regular flour in most recipes. Butter, milk, sugar, and vanilla are all naturally gluten-free ingredients, so they do not need to be substituted. Corn oil and honey are also gluten-free, but they may not work well as substitutes for butter and sugar in this particular recipe. Apple juice is not a suitable substitute for milk in a pudding recipe.

You Would Like to Bake a Special Pudding for a Friend