The appearance of a restaurant meal that is not satisfactory is an example of:
A)Variable measurement
B)Mean chart
C)Range chart
D)Attribute measurement
E)None of the above

Question

Quizplus · Accepted Answer

The appearance of a restaurant meal is not a variable that can be measured quantitatively. Instead, it is a qualitative attribute that can be evaluated as either satisfactory or unsatisfactory. Therefore, D - attribute measurement - is the most appropriate option.

The Appearance of a Restaurant Meal That Is Not Satisfactory