The process of converting the energy from food molecules into energy of ATP is

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The process of converting the energy from food molecules into energy of ATP is known as cellular respiration. This process involves a series of metabolic pathways that occur in the mitochondria of cells, which ultimately results in the production of ATP from the breakdown of glucose and other nutrients. Catalysis and thermodynamics are related concepts but do not specifically refer to the process of converting food energy into ATP. Photosynthesis is the process by which plants convert light energy into chemical energy, and is not directly related to the question.

The Process of Converting the Energy from Food Molecules into Energy