All cells convert the potential energy found in food molecules into ATP through:

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Quizplus · Accepted Answer

Cellular respiration is the process by which cells convert the potential energy found in food molecules into ATP. This process involves a series of chemical reactions in which glucose and other molecules are broken down and oxidized, releasing energy that is used to produce ATP. This process occurs in all cells, including those in plants and animals. Photosynthesis, on the other hand, is the process by which plants and some bacteria convert light energy into chemical energy in the form of glucose. Feedback inhibition is a regulatory mechanism that controls the activity of enzymes and metabolic pathways. Entropy is a measure of the randomness or disorder in a system, and catalysis is the process by which a catalyst speeds up a chemical reaction. While these processes may be involved in cellular respiration, they are not the primary mechanism by which cells convert the potential energy found in food into ATP.

All Cells Convert the Potential Energy Found in Food Molecules