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One of the Science-Related Concerns Associated with the Use of Genetically

Question 22

Multiple Choice

One of the science-related concerns associated with the use of genetically modified (GM) foods is that


A) overreliance on GM crops may lead to genetic uniformity.
B) GM foods are not natural.
C) genetic modification degrades the nutritional value of food crops.
D) buffer zones of GM crops halt the pollination of non-GM crops.

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