Which of these are thought to have anti-cancer benefits?

Question

Quizplus · Accepted Answer

Cruciferous vegetables such as broccoli are thought to have anti-cancer benefits due to the presence of compounds like sulforaphane and indole-3-carbinol which have been shown to have anti-cancer properties. Heterocyclic aromatic amines (HAs) are actually compounds that are formed when meat is cooked at high temperatures and are potentially carcinogenic. Red meats are also associated with an increased risk of cancer, particularly colon cancer. Baked potatoes do not have any known anti-cancer benefits.

Which of These Are Thought to Have Anti-Cancer Benefits