Which of the following is most likely produced in a monopolistically competitive market?

Question

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Fast food is most likely produced in a monopolistically competitive market because there are many different firms offering similar products but with slight variations, such as different menus or branding. This allows for some degree of market power for individual firms, but still allows for relatively easy entry into the market. Soybeans, wheat, and oil are typically produced in more competitive markets, while automobiles are more likely produced in oligopolistic markets.

Which of the Following Is Most Likely Produced in a Monopolistically