The manager of a fast-food restaurant,Triks Burgers,keeps track of the number of customers served at different periods of the day in an attempt to plan a schedule for workers that matches the demand for the restaurant's products.Which of the following control systems is being used by Triks Burgers?

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Triks Burgers is tracking an output (number of customer served) and will adjust its production process to try to match demand. This is a form of output control. All managers develop a system of output control for their organizations. First they choose the goals that they think will best measure efficiency, quality, innovation, and responsiveness to customers. Then they measure to see whether the performance goals and standards are being achieved at the corporate, divisional, functional, and individual employee levels of the organization.

The Manager of a Fast-Food Restaurant,Triks Burgers,keeps Track of the Number