The diets of 250 patients with pancreatic cancer are compared to the diets of 250 healthy individuals,over a four month period.The patients and controls are matched one for one for age,sex,and body mass index.The cancer patients tended to eat more barbecued meat,and none of them were vegetarians.The healthy group included 30 vegetarians and only four of the 250 regularly ate barbecued meat.The researchers conclude that it would be worthwhile to further test the hypothesis that compounds in charred meat cause pancreatic cancer.What type of study is this?
A) retrospective
B) nutritionally controlled
C) population
D) multigenerational
E) case-control
Correct Answer:
Verified
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