Dine-in restaurants provide two distinct products,food and a place to sit and eat.This is an example of:

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Economies of scope refer to the cost advantages that arise when a company produces two or more product lines or services. In the case of dine-in restaurants, the production of food and the provision of a place to sit and eat are two distinct product lines that provide economies of scope. By combining the two products, the restaurant can benefit from shared resources such as staff, space, and utilities, which can lead to lower costs and increased efficiency.

Dine-In Restaurants Provide Two Distinct Products,food and a Place to Sit