An increasing percentage of turkeys are now being marketed as "free range." Consumers typically pay $1 more per pound for free-range turkeys, which are thought to have lived more humane lives--and as a result, to taste better-than their conventionally raised counterparts.The USDA defines a free-range bird as one that has been allowed "access to the out-of-doors." Are turkey growers who allow their birds "access to the out-of-doors" only moments before they are killed acting socially responsible?

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The Answer of An increasing percentage of turkeys are now being marketed as "free range." Consumers typically pay $1 more per pound for free-range turkeys, which are thought to have lived more humane lives--and as a result, to taste better-than their conventionally raised counterparts.The USDA defines a free-range bird as one that has been allowed "access to the out-of-doors." Are turkey growers who allow their birds "access to the out-of-doors" only moments before they are killed acting socially responsible?

An Increasing Percentage of Turkeys Are Now Being Marketed as "Free