In order for muscle to continue contracting during anaerobic fermentation,which of the following is essential?
A) Cholinesterase inhibitors
B) Protease
C) Myokinase
D) Acetylcholinesterase
E) Acid phosphatase

Question

Quizplus · Accepted Answer

During anaerobic fermentation, the continuous supply of ATP is essential for muscle contraction. Myokinase is an enzyme that helps maintain the ATP supply by converting one molecule of ADP into ATP and one molecule of AMP into ADP. This enables the muscles to continue contracting even in the absence of oxygen. Cholinesterase inhibitors and acetylcholinesterase are involved in the breakdown of acetylcholine, a neurotransmitter involved in muscle contraction but not directly related to the ATP supply. Protease and acid phosphatase are enzymes involved in protein and phosphorous metabolism respectively, and do not affect the ATP supply.

In Order for Muscle to Continue Contracting During Anaerobic Fermentation,which