The managers of Foodex,a fast food restaurant,record outputs on a daily basis by counting how many customers their employees serve,the time each transaction takes,and how much money each customer spends every day.With reference to the control process,the managers of Foodex are:
A) establishing the standards of performance.
B) measuring the actual level of performance of employees.
C) comparing the actual performance against chosen standards of performance.
D) evaluating the result of the set standards.
E) initiating corrective actions.

Question

Quizplus · Accepted Answer

Once managers have decided which standards or targets they will use to evaluate performance,the next step in the control process is to measure actual performance.In practice,managers can measure or evaluate two things: (1)the actual outputs that result from the behavior of their members and (2)the behaviors themselves.

The Managers of Foodex,a Fast Food Restaurant,record Outputs on a Daily