The fermenting organism in both the production of beer and wine is the bacterium Acetobacter.

Name: The fermenting organism in both the production of beer and wine is the bacterium Acetobacter.
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The fermenting organisms in beer and wine production are different. In beer, the fermenting organism is a type of yeast, while in wine, it is a type of bacteria called Oenococcus oeni. Acetobacter is actually responsible for the production of vinegar.

The Fermenting Organism in Both the Production of Beer and Wine