Which of the following is not true about dark roasted coffees?
A) they are produced at higher temperatures than light roasts
B) they have a higher caffeine concentration than light roasts
C) the dark color of dark roasts is from carbonization
D) dark roasts are less sweet than light roasts
E) some Caffea species are higher in caffeine than others
Correct Answer:
Verified
Q13: A variety of coffee tree resistant to
Q14: For what purpose do plants produce alkaloids?
A)to
Q15: All of the following are pathogens of
Q16: Coffee trees are native to
A)Yemen.
B)Sri Lanka.
C)Java.
D)Ethiopia.
E)Brazil.
Q17: Coffee fruit for this variety of coffee
Q19: Light roasted coffees are
A)milder and sweeter.
B)milder and
Q20: The pathogen that has devastated coffee crops
Q21: Which of the following teas is fully
Q22: All of the following compounds have been
Q23: Small leaf oolong teas are called
A)orange pekoe.
B)souchong.
C)chai.
D)Earl
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