After harvesting,what process follows that gives chocolate its taste and aroma?
A) withering
B) thrashing
C) boiling
D) fermenting
Correct Answer:
Verified
Q19: Light roasted coffees are
A)milder and sweeter.
B)milder and
Q20: The pathogen that has devastated coffee crops
Q21: Which of the following teas is fully
Q22: All of the following compounds have been
Q23: Small leaf oolong teas are called
A)orange pekoe.
B)souchong.
C)chai.
D)Earl
Q27: Which of the following is not true
Q29: Which of the following is not a
Q38: These compounds,found in tea,are thought to inhibit
Q52: Which of the following is a beneficial
Q57: The original chocolate beverage invented by the
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