Which of the following is a corm that is steamed,crushed,and fermented to make poi?

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Poi is a traditional Hawaiian food made from the corm of the taro plant. It is typically steamed, crushed, and fermented to create a smooth, starchy paste that is a staple in the Hawaiian diet. While cassava, yam, and sweet potato are all starchy root vegetables that can be eaten in various ways, they are not traditionally used to make poi.

Which of the Following Is a Corm That Is Steamed,crushed,and