The source of tapioca pearls is the moist flour obtained from the ______ root.
A) Colocasia
B) Manihot
C) Dioscorea
D) Ipomea
E) Solanum
Correct Answer:
Verified
Q24: Which of the following staples is not
Q25: All of the following species are correctly
Q26: This misnamed staple was once known as
Q27: The sweet potato is a:
A)rhizome
B)stolon
C)root
D)tuber
E)corm
Q28: Which of the following is true about
Q29: The most damaging pathogen of cassava is
A)Phythothora
Q30: Cassava comes in two forms: bitter and
Q32: The best potato variety for baking is
A)Superior
B)Red
Q34: This starchy staple grows from a tall
Q36: Inulin is a polymer of
A)glucose.
B)fructose.
C)sucrose.
D)maltose.
E)starch.
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