The major disadvantage of cassava as a dietary staple is that it is very low in carbohydrates.

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This statement is false as cassava is actually very high in carbohydrates, with around 38 grams of carbohydrates per 100 grams of cassava. The major disadvantage of cassava as a dietary staple is that it is low in certain essential nutrients like protein and other micronutrients, and it also contains some toxic compounds that need to be properly processed or removed before consumption.

The Major Disadvantage of Cassava as a Dietary Staple Is