Persons with celiac disease show elevated levels of what enzyme?

Question

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Persons with celiac disease have an immune reaction to gluten that leads to damage in the small intestine. Transglutaminase is an enzyme involved in this process and is often elevated in individuals with celiac disease, making it the best choice among the options provided. ATP synthase and catalase are not typically associated with celiac disease, while amylase is involved in the breakdown of carbohydrates and not specifically related to celiac disease.

Persons with Celiac Disease Show Elevated Levels of What Enzyme