The nutritive value of rice,wheat,and corn grains is in the

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Quizplus · Accepted Answer

The endosperm of rice, wheat, and corn grains is the starchy part of the seed that provides a majority of the calories and carbohydrates. It also contains some protein, vitamins, and minerals. The seed coat and embryo have some nutrients, but they are not as concentrated as in the endosperm. The cotyledons are primarily found in dicot plants and are the seed leaves that provide nutrients to the developing seedling, but they are not a major source of nutrients in the mature grain. Therefore, the best choice for the nutritive value of rice, wheat, and corn grains is the endosperm.

The Nutritive Value of Rice,wheat,and Corn Grains Is in the