The most common carbohydrate transported in the phloem is

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Sucrose is the most common carbohydrate transported in the phloem. It is the product of photosynthesis and is transported from the leaves to the other parts of the plant for energy and storage purposes. Glucose and fructose can also be transported in the phloem, but they are usually converted to sucrose before transportation. Starch and maltose are not commonly transported in the phloem.

The Most Common Carbohydrate Transported in the Phloem Is