When you eat something and later get sick, you may form a strong aversion to that food. This is especially likely to happen if the food was

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The question set up a scenario where a person gets sick after eating something. A strong aversion to that food follows. Therefore, the food is now associated with the negative feeling of being sick. If the food is familiar, then the person may have eaten it before without any negative repercussions, and they may be able to overcome the aversion. However, if the food is unfamiliar, the person has no other positive association to overcome the negative one, making them more likely to develop a strong aversion to it.

When You Eat Something and Later Get Sick, You May