What possible dietary complications could a person develop if they had their pancreas removed?
A) They would not produce the pancreatic enzyme trypsin.This would prevent them from breaking down proteins into amino acids which could lead to complications in repairing muscle tissue.
B) They would not produce the enzyme pancreatic amylase.This would prevent them from breaking down proteins into amino acids which could lead to complications in repairing muscle tissue.
C) They would not produce the pancreatic enzyme trypsin.This would prevent them from breaking down carbohydrates into glucose which could lead to a decrease in the availability of energy in their body.
D) There would be an overproduction of the enzyme trypsin.This would cause an increased rate of protein digestion that could result in the muscle cells being destroyed by the individuals own body.
Correct Answer:
Verified
Q47: The structural features of the small intestine
Q48: Which foods contain the eight essential amino
Q49: A diet that is lacking in certain
Q50: Which list of features is associated with
Q51: A diet high in omega-3 fatty acids
Q52: Briefly describe the differences in the digestive
Q53: Identify the labeled structures of the digestive
Q54: Which of the following statements concerning dietary
Q55: Cholesterol is a necessary component of the
Q56: Food mixes with gastric juices in the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents