Which of the following foods would be a good source of fiber?
A) All of these are good sources of fiber.
B) peaches
C) whole wheat bread
D) peanuts
E) bran cereal
Correct Answer:
Verified
Q42: Which level of protein structure is characterized
Q47: Starch,cellulose,and glycogen are alike in that
A)they are
Q48: A fatty acid that contains only single
Q51: The membranes of cells are composed of
A)phospholipids.
B)fats.
C)oils.
D)steroids.
E)triglycerides.
Q52: A fat contains how many fatty acids?
A)
Q52: Why does a protein not function after
Q54: Which polysaccharide is consumed as a source
Q56: The sex hormones belong to which category
Q57: Fats and oils function better than other
Q60: What makes each amino acid unique?
A) the
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