Remi owns a small pizza restaurant,where he works full-time in the kitchen.His total revenue last year was $100,000,and his rent was $3,000 per month.He pays his one employee $2,000 per month,and the cost of ingredients and overhead averages $500 per month.Remi could earn $35,000 per year as the manager of a competing pizza restaurant nearby.His total explicit costs last year were
A) $24,000.
B) $6,000.
C) $60,000.
D) $66,000.
E) $72,000.
Correct Answer:
Verified
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