Which of the following foods is not a likely source of food-borne pathogens?

Question

Quizplus · Accepted Answer

Dried apricots are a low-risk food for food-borne pathogens because they are dried and have low water activity, which makes it difficult for bacteria or other microorganisms to grow on them. Chicken casserole, egg salad, and raw ground beef are higher-risk foods because they have higher water activity and can harbor bacteria such as Salmonella or E. coli if not handled and cooked properly.

Which of the Following Foods Is Not a Likely Source