Which of the following food preservation methods draws water from cells,reducing the likelihood many pathogens can survive?

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Drying is the food preservation method that draws water from cells, reducing the likelihood many pathogens can survive. This is because microorganisms need water to survive and reproduce. By removing the water present in the food, the microorganisms are unable to grow, thereby preserving the food. Irradiating, chilling, and canning do not necessarily draw water from cells.

Which of the Following Food Preservation Methods Draws Water from Cells,reducing