As a result of the Healthy,Hunger-Free Kids Act of 2010,schools must provide more servings of fruits,vegetables,and whole grains,and reduce amounts of solid fats and sodium in school meals.

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The Healthy, Hunger-Free Kids Act of 2010 requires schools to serve more fruits, vegetables, and whole grains, and reduce the amounts of solid fats and sodium in school meals.

As a Result of the Healthy,Hunger-Free Kids Act of 2010,schools