_____ is added to refined grain products as part of the enrichment process.

Question

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Riboflavin is one of the essential B vitamins that are lost during the refining process of grains. As a result, it is added back into refined grains during the enrichment process to increase their nutritional value. Pantothenic acid and vitamin B-6 are also B vitamins that are often added to fortified cereals and bread, but they are not always included in the enrichment process. Vitamin D is a fat-soluble vitamin that is not typically added to refined grains but can be found in some fortified dairy products and cereals.

_____ Is Added to Refined Grain Products as Part of the Enrichment