Vitamin _____ protects polyunsaturated fatty acids from being damaged by free radicals.

Question

Quizplus · Accepted Answer

Vitamin E is a fat-soluble antioxidant that is known to protect the cell membrane from oxidative damage. It acts as a scavenger for free radicals and protects polyunsaturated fatty acids from being damaged by these harmful molecules. Vitamin D is not directly involved in protecting polyunsaturated fatty acids, vitamin B-12 is involved in the metabolism of amino acids and fatty acids, and vitamin K is vital for blood clotting but has no direct role in protecting polyunsaturated fatty acids.

Vitamin _____ Protects Polyunsaturated Fatty Acids from Being Damaged by Free