Amelie is the marketing manager at a café in Charleston,South Carolina.The chef/owner is about to introduce a new dish and Amelie is planning on pricing the dish low to begin,but slowly raising the price over time.Amelie is utilizing _______________.
A) Penetration pricing
B) Price skimming
C) Target ROI
D) Competitor-based pricing
E) Value pricing
Correct Answer:
Verified
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