What is common to all monoglycerides,diglycerides,and triacylglycerol (fats) ?
A) Three fatty acids
B) Glycerol
C) An amino acid
D) A monosaccharide
E) A nitrogenous base
Correct Answer:
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Q19: Investigate the periodic table.What is the common
Q20: The part of a biological molecule that
Q21: Fatty acids are removed from triacylglycerols by
Q22: In terms of chemical structure discuss the
Q23: In the context of structure and function,explain
Q25: When two monosaccharides are joined together,_ is
Q26: Helices and pleated sheets that contribute to
Q27: Some proteins form _ which stabilizes their
Q28: Which of the following refers to the
Q29: What is the chemical formula of glucose?
A)C6H12O6
B)C5H10O5
C)C4H8O5
D)C6H6O12
E)C12H6O6
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