Before the widespread use of refrigerators,people often preserved their food for long-term storage by adding large amounts of salt.In the context of osmotic pressure,why is this process effective against food spoilage? Are all microorganisms inhibited by high salt?

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The Answer of Before the widespread use of refrigerators,people often preserved their food for long-term storage by adding large amounts of salt.In the context of osmotic pressure,why is this process effective against food spoilage? Are all microorganisms inhibited by high salt?

Before the Widespread Use of Refrigerators,people Often Preserved Their Food