Which organism(s) ferment milk lactose, producing acids that curdle the milk?
A) Saccharomyces cerevisiae
B) Leuconostoc mesenteroides
C) Streptococcus lactis and Lactobacillus
D) Propionibacterium
E) Spirulina
Correct Answer:
Verified
Q2: Which organism is used to initiate the
Q3: Fermentors have a built-in device called a
Q4: During which step of water purification does
Q5: To prevent the overgrowth of cyanobacteria and
Q6: Bacillus thuringiensis produces
A)a toxin that causes food
Q8: Which organism is used to make Swiss
Q9: All of the following foods are preserved
Q10: In 2006, the Food and Drug Administration
Q11: All of the following are food-borne pathogens
Q12: During which phase of growth would a
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